Wine Aging Tips

12-15.C is a great temperature to store your wines. Most importantly, reduce frequent temperature fluctuations.

When you first bring your wine home, it should be left in an upright position for approximately 3 days to allow re-expansion of the cork. After that, your wine should be placed on its side to keep the cork moist.

A relative humidity of 50-70% will keep the corks in a supple condition and keep air out.

Try to keep the cellar dark when not in use. Avoid fluorescent lights, as they emit UV light that can be harmful to your wine.

wine aging